K i t c h e n

Typical of this Galician restaurant in the "Habitas" them with "Chipirones", Pulpits to the casserole in its red, vegetable barbecue, stuffed "Piquillos" of Fish, Seafood and "Canelones", "Centollo de la Ria", Prawns to "Ajillo", Clams with beans "pochas", Court of Turbot to Gallego, Hake with clams of track, "caldoso", rice with "bogabante" or lobster, great menu "Xacobeo" of seafood and typical products, "Entrecot" to the teat cheese, lamb or "cochinillo" to the furnace, although we cannot let emphasize its excellent meats and homemade desserts.