S p e c i a l i t y

The culinary supply of the Medulio restaurant, although also makes reference to other regional kitchens, is over all Gallego: turbot to Gallego, chipirones with you live, trunks of merluza with clams of track, empanadas, golden, lenguados, mere, salmons and lubinas in infinite styles and mariscadas of quality composed of lobster, stroke, centollo, wild ox of sea, prawns, prawns, clams, nécoras, ostras, knives, percebes, zamburiñas... Also they have excellent meats and last caretakers.